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Grapefruit, strawberry, kiwi, and dragon are among the most popular concentrated juice products in the world
These are the products widely used by fruit juice manufacturers in different parts of the world
One of them that seems a little strange is depicted as follows: You are not the only one who does not know what a dragon fruit is, so there is no need for you to worry about it
You’re not alone
Not only does this delicate fruit with its faint fragrance have a beautiful appearance, but it also has a delicious flavor
The Natural Flavors of Dragon Fruit Concentrate is a flavoring that may be utilized in a wide number of different recipes, such as those for the bases of ice cream, baked goods, beverages, and a great deal more
This flavor is truly one of a kind and delicious
The Dragon Fruit Flavor Concentrate does not include any gluten, does not come from any animals, and is fully cruelty-free
There is a wide range of coloration that may be seen in dragon fruits
It is also known as pitaya and is planted in a lot of different places across the world
You’re missing out on some amazing flavors if you’re not using fresh dragon fruit in your cooking and drinking as often as you should be
This unusual flavor may be used in an almost infinite number of different products, from baked goods to beverages; the options are practically boundless
Grapefruit Concentrate
The juice that is extracted from grapefruits and then concentrated is known as a grapefruit juice concentrate
The flavor can range from sweet-tart to extremely sour, and it is packed with vitamin C
There are a few variations, such as pink grapefruit juice, ruby red grapefruit juice, and white grapefruit juice
Because it interacts with a wide variety of pharmaceuticals, including caffeine and medications, grapefruit juice has a significant role to play in the medical field
These interactions have the potential to change the way drugs work within the body
In the United States, grapefruit juice is typically consumed in the morning before breakfast
Our grapefruit concentrate is normally available with a sugar content value of 50° Brix, and it is sourced from renowned grapefruit growing territories in South Africa and Texas
Grapefruit concentrate is an excellent component for a variety of beverages, including fruit juices, smoothies, and more
It is popular among beverage producers due to the exquisite harmony of sweet and sour tones that it possesses
How does one go about making grapefruit concentrate? After the flesh of the grapefruit has been juiced, the juice is next heated to cause a considerable amount of the liquid to evaporate
This results in a solution that is concentrated, thick, and approximately six times as potent as NFC grapefruit juice
Either the water can be brought back in at the very end of the processing stage to turn the concentrate back into a juice, or the concentrate can be used in its current form for a variety of applications
In spite of the additional processing, the juice has kept its deliciously crisp flavor, as well as a significant amount of the nutritious value that was present in the unprocessed grapefruit
Kiwi Fruit Concentrate
A single serving of kiwi fruit contains almost five times the amount of vitamin C that is found in an orange, making it a popular component for food, drink, and concentrate manufacturers who are generating healthy, wholesome dishes, juices, and smoothies
Kiwi fruit is packed with fiber
In spite of the processing, our kiwi concentrate is able to preserve practically all of these health benefits, in addition to the singular, tropical sourness and distinct fragrances of the fruit
It can be obtained at a temperature of 65° Brix
How does one go about making kiwi concentrate? Before juicing the flesh of the kiwi fruit, exactly like when making an NFC juice, the outer peel of the kiwi fruit is removed and discarded
On the other hand, this juice is then heated, which causes a sizeable amount of the kiwi fruit’s water content to evaporate
This results in a solution that is thick and concentrated, with approximately six times the intensity of a standard juice but a significantly smaller volume; this makes it much simpler to transport and store in large quantities
When it reaches the end of its processing cycle, the concentrate can either be utilized in its current state of the water can be reintroduced into the kiwi concentrate in order to restore it to its original potency
Blackberry Fruit Concentrate
Blackberry fruit juice concentrate is an excellent flavoring component for a wide variety of juice beverages and smoothies due to its naturally sweet flavor, as well as the fact that it retains a significant amount of the fruit’s beneficial nutrients
The blackberries are pressed and juiced to extract their juice, and then the juice that is produced is heated to drive off any remaining moisture
After being diluted with water to its original strength, the concentrated solution, which has a potency equivalent to that of a juice that is six times its typical volume, is simple to transport and store in large quantities
We provide blackberry concentrate to manufacturers of beverages at 65° Brix
This concentrate is available in a variety of formats to accommodate a wide variety of applications
Do actual blackberries appear in the blackberry concentrate? Yes! Food and drink producers who want to claim their product as containing “genuine fruit” have the option of using blackberry juice concentrate, which is the best choice available to them
Lemon Fruit Concentrate
Our high-quality lemon juice concentrates come from the daylight lemon fruit orchards of Sicily and Spain, and they are available in a number of formats to meet your specific requirements
The Brix level of these concentrates is 32
We are able to give cloudy or clarified forms of lemon juice, both of which are kept as stock products and are prepared to satisfy even the most urgent of requirements
How is concentrated lemon juice produced? To make the lemon concentrate, the skin and seeds of the lemon are first removed, and then the interior flesh of the lemon is juiced
This natural lemon juice is then treated with a heat treatment in order to eliminate some of the water content
This process results in a concentrated solution that is six times as potent as a conventional juice but is a substantial amount smaller in volume
Because of its lower volume, lemon concentrate is easier and less expensive to transport than NFC juice
This is especially true over shorter distances
Once it reaches the last stage of processing, it can either be utilized in its concentrated form or, alternatively, it can be returned to its original strength by being re-diluted with water
Raspberry Fruit Concentrate
The food and drink sector can purchase raspberry juice concentrate from us at 65° Brix, and it is available in a variety of formats to meet their particular requirements
Because it combines so smoothly with a wide variety of other fruits, it is an excellent component for a wide variety of juices and smoothies
Additionally, it is utilized in a variety of baked items, sweets, jams, jellies, and sauces
What exactly is concentrated raspberry fruit? A large amount of the fruit’s water is evaporated during the production of raspberry concentrate, which is accomplished by boiling fresh raspberry juice
This results in a product that is more potent than conventional juice by approximately six times due to its increased concentration
The raspberry juice concentrate is then brought back to its regular strength by re-adding the water at the final processing phase, which results in a significant reduction in volume
This allows the raspberry juice concentrate to be transported more readily and at a lower cost
In spite of all of this processing, our raspberry concentrate has managed to keep all of the natural color and flavor of the raspberry, in addition to a significant portion of the fruit’s original nutritional value
In point of fact, raspberry is an exceptional source of vitamin C, manganese, and dietary fiber; as a result, it contributes to the production of an end product that has an outstanding nutritional profile
Strawberry Fruit Concentrate
Strawberry fruit concentrate, which has a 65° Brix, is offered by our company
It has the flavor of a delicious summer day and combines wonderfully with the flavors of other fruits
It is used in a broad variety of food products, including pastries, patisserie, sauces, dairy products, smoothies, and juice drinks
It is also a common ingredient in juice drinks and smoothies
What exactly is concentrated strawberry fruit?
Strawberry concentrate is just strawberry juice that has been cooked to eliminate some of the water content of the fruit
This process transforms the juice into strawberry concentrate
As a result of its increased potency and decreased volume, it is easier and more cost-efficient to transport before the water is brought back in at the very end of the manufacturing stage to generate strawberry juice from concentrate
Strawberry concentrate has all of the color, scent, and wonderful flavor of the fruit, in addition to retaining the majority of the fruit’s nutritional benefits, despite the fact that it is not as natural as NFC strawberry juice
Additionally, it enables you to sell your product with the claim that it is “produced with real fruit juice
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